Results of our science
And the results of our investigation are in!
We have been investigating the effects of different liquids on egg shells, followed by a supplementary experiment into what height you can drop a partially pickled egg from before it breaks.
![](https://i0.wp.com/b-a-wb.com/wp-content/uploads/2022/07/IMG_4521-scaled.jpg?resize=750%2C563&ssl=1)
![](https://i0.wp.com/b-a-wb.com/wp-content/uploads/2022/07/IMG_4523-scaled.jpg?resize=750%2C563&ssl=1)
![](https://i0.wp.com/b-a-wb.com/wp-content/uploads/2022/07/IMG_4524-scaled.jpg?resize=750%2C563&ssl=1)